Shiro Miso, 500g (Light Miso Paste, Soy Based, Japanese Staple)
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Shiro Miso, 500g (Light Miso Paste, Soy Based, Japanese Staple)

Shiro Miso, 500g (Light Miso Paste, Soy Based, Japanese Staple)

  • Authentic Japanese Shiro Miso Paste – Traditional light miso made from fermented soybeans with a pale colour and mild, balanced flavour.

  • Gentle Umami, Slightly Sweet Finish – Shorter fermentation gives shiro miso a smoother, less salty taste that won’t overpower dishes.

  • Ideal for Miso Soup & Light Broths – Perfect for everyday soups, dressings, sauces, and Japanese home-style cooking.

  • Highly Versatile in the Kitchen – Use in marinades, dips, glazes, stir-fries, and modern Asian or fusion recipes.

  • Pairs Easily With Fresh Ingredients – Complements vegetables, tofu, greens, seafood, and noodles with subtle depth.

$1.67

Original: $4.77

-65%
Shiro Miso, 500g (Light Miso Paste, Soy Based, Japanese Staple)

$4.77

$1.67

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Shiro Miso, 500g (Light Miso Paste, Soy Based, Japanese Staple) - Image 4
Shiro Miso, 500g (Light Miso Paste, Soy Based, Japanese Staple) - Image 5
Shiro Miso, 500g (Light Miso Paste, Soy Based, Japanese Staple) - Image 6
Shiro Miso, 500g (Light Miso Paste, Soy Based, Japanese Staple) - Image 7
Shiro Miso, 500g (Light Miso Paste, Soy Based, Japanese Staple) - Image 8
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Shiro Miso, 500g (Light Miso Paste, Soy Based, Japanese Staple) - Image 10

Shiro Miso, 500g (Light Miso Paste, Soy Based, Japanese Staple)

  • Authentic Japanese Shiro Miso Paste – Traditional light miso made from fermented soybeans with a pale colour and mild, balanced flavour.

  • Gentle Umami, Slightly Sweet Finish – Shorter fermentation gives shiro miso a smoother, less salty taste that won’t overpower dishes.

  • Ideal for Miso Soup & Light Broths – Perfect for everyday soups, dressings, sauces, and Japanese home-style cooking.

  • Highly Versatile in the Kitchen – Use in marinades, dips, glazes, stir-fries, and modern Asian or fusion recipes.

  • Pairs Easily With Fresh Ingredients – Complements vegetables, tofu, greens, seafood, and noodles with subtle depth.

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Description

  • Authentic Japanese Shiro Miso Paste – Traditional light miso made from fermented soybeans with a pale colour and mild, balanced flavour.

  • Gentle Umami, Slightly Sweet Finish – Shorter fermentation gives shiro miso a smoother, less salty taste that won’t overpower dishes.

  • Ideal for Miso Soup & Light Broths – Perfect for everyday soups, dressings, sauces, and Japanese home-style cooking.

  • Highly Versatile in the Kitchen – Use in marinades, dips, glazes, stir-fries, and modern Asian or fusion recipes.

  • Pairs Easily With Fresh Ingredients – Complements vegetables, tofu, greens, seafood, and noodles with subtle depth.