Split Yellow mustard seeds, 100g (Peeli Sarson Dal | Rai Kuria | Pickling Essential)
Split yellow mustard seeds (Rai Kuria / Rai Na Kuria) are delicately hulled and coarsely ground seeds of Sinapis alba, a Mediterranean native prized for its mellow pungency. Gentler than whole mustard, they offer a soft tang and fleeting heat that enhances without dominating. Essential in Gujarati pickles, Achaar Masala, and tempering, these golden splits bring balance, tradition, and quiet intensity to every bite.
Original: $1.50
-65%$1.50
$0.52Split Yellow mustard seeds, 100g (Peeli Sarson Dal | Rai Kuria | Pickling Essential)
Split yellow mustard seeds (Rai Kuria / Rai Na Kuria) are delicately hulled and coarsely ground seeds of Sinapis alba, a Mediterranean native prized for its mellow pungency. Gentler than whole mustard, they offer a soft tang and fleeting heat that enhances without dominating. Essential in Gujarati pickles, Achaar Masala, and tempering, these golden splits bring balance, tradition, and quiet intensity to every bite.
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Description
Split yellow mustard seeds (Rai Kuria / Rai Na Kuria) are delicately hulled and coarsely ground seeds of Sinapis alba, a Mediterranean native prized for its mellow pungency. Gentler than whole mustard, they offer a soft tang and fleeting heat that enhances without dominating. Essential in Gujarati pickles, Achaar Masala, and tempering, these golden splits bring balance, tradition, and quiet intensity to every bite.
