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Classic Korean Gochujang, 170g (Plant-Based Fermented Hot Chilli Paste | Unique Umami Flavour | Essential for Korean Cooking)
Classic Korean Gochujang, 170g (Plant-Based Fermented Hot Chilli Paste | Unique Umami Flavour | Essential for Korean Cooking)
- Real Korean Flavour, Done Right: Made using gochugaru (Korean red chilli powder), this gochujang delivers the bold, authentic taste you expect from Korean cooking — not just heat, but real flavour.
- Spicy, Sweet and Deeply Savoury: A perfectly balanced taste profile with gentle heat, subtle sweetness, and rich umami that elevates everyday meals without overpowering them.
- Build Flavour from Base Up: Thick, rich paste that blends beautifully into dishes ideal for cooking, marinating and stir-frying .
- One Ingredient, Many Uses: From bibimbap and tteokbokki to noodles, stews, marinades, sauces, and fusion recipes; a little goes a long way.
~Urban Platter - Simply Good Food! :)
$2.80
Classic Korean Gochujang, 170g (Plant-Based Fermented Hot Chilli Paste | Unique Umami Flavour | Essential for Korean Cooking)—
$2.80
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Classic Korean Gochujang, 170g (Plant-Based Fermented Hot Chilli Paste | Unique Umami Flavour | Essential for Korean Cooking)
- Real Korean Flavour, Done Right: Made using gochugaru (Korean red chilli powder), this gochujang delivers the bold, authentic taste you expect from Korean cooking — not just heat, but real flavour.
- Spicy, Sweet and Deeply Savoury: A perfectly balanced taste profile with gentle heat, subtle sweetness, and rich umami that elevates everyday meals without overpowering them.
- Build Flavour from Base Up: Thick, rich paste that blends beautifully into dishes ideal for cooking, marinating and stir-frying .
- One Ingredient, Many Uses: From bibimbap and tteokbokki to noodles, stews, marinades, sauces, and fusion recipes; a little goes a long way.
~Urban Platter - Simply Good Food! :)
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Description
- Real Korean Flavour, Done Right: Made using gochugaru (Korean red chilli powder), this gochujang delivers the bold, authentic taste you expect from Korean cooking — not just heat, but real flavour.
- Spicy, Sweet and Deeply Savoury: A perfectly balanced taste profile with gentle heat, subtle sweetness, and rich umami that elevates everyday meals without overpowering them.
- Build Flavour from Base Up: Thick, rich paste that blends beautifully into dishes ideal for cooking, marinating and stir-frying .
- One Ingredient, Many Uses: From bibimbap and tteokbokki to noodles, stews, marinades, sauces, and fusion recipes; a little goes a long way.
~Urban Platter - Simply Good Food! :)
