Gond Katira Crystals, 300g ( Traditional Cooling Ingredient, Badam Pisin, Edible Gum) (Copy)
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Gond Katira Crystals, 300g ( Traditional Cooling Ingredient, Badam Pisin, Edible Gum) (Copy)

Gond Katira Crystals, 300g ( Traditional Cooling Ingredient, Badam Pisin, Edible Gum) (Copy)

  • Traditional Cooling Ingredient - Traditionally used in Indian home preparations during hot weather for its naturally cooling nature when soaked and consumed in small quantities.
  • Clean & Simple Ingredient - No added colour, no added flavour, and no artificial additives.
  • Culinary Use - Commonly added to falooda, milk drinks, sharbat, and desserts.
  • Easy to Prepare - Simply soak overnight in drinking water, drain, and use. Dry crystals naturally swell into a clear, jelly-like texture after soaking.

~Urban Platter, Simply Good Food :)

$3.10
Gond Katira Crystals, 300g ( Traditional Cooling Ingredient, Badam Pisin, Edible Gum) (Copy)—
$3.10

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Gond Katira Crystals, 300g ( Traditional Cooling Ingredient, Badam Pisin, Edible Gum) (Copy) - Image 4
Gond Katira Crystals, 300g ( Traditional Cooling Ingredient, Badam Pisin, Edible Gum) (Copy) - Image 5
Gond Katira Crystals, 300g ( Traditional Cooling Ingredient, Badam Pisin, Edible Gum) (Copy) - Image 6
Gond Katira Crystals, 300g ( Traditional Cooling Ingredient, Badam Pisin, Edible Gum) (Copy) - Image 7

Gond Katira Crystals, 300g ( Traditional Cooling Ingredient, Badam Pisin, Edible Gum) (Copy)

  • Traditional Cooling Ingredient - Traditionally used in Indian home preparations during hot weather for its naturally cooling nature when soaked and consumed in small quantities.
  • Clean & Simple Ingredient - No added colour, no added flavour, and no artificial additives.
  • Culinary Use - Commonly added to falooda, milk drinks, sharbat, and desserts.
  • Easy to Prepare - Simply soak overnight in drinking water, drain, and use. Dry crystals naturally swell into a clear, jelly-like texture after soaking.

~Urban Platter, Simply Good Food :)

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Description

  • Traditional Cooling Ingredient - Traditionally used in Indian home preparations during hot weather for its naturally cooling nature when soaked and consumed in small quantities.
  • Clean & Simple Ingredient - No added colour, no added flavour, and no artificial additives.
  • Culinary Use - Commonly added to falooda, milk drinks, sharbat, and desserts.
  • Easy to Prepare - Simply soak overnight in drinking water, drain, and use. Dry crystals naturally swell into a clear, jelly-like texture after soaking.

~Urban Platter, Simply Good Food :)