Aka Miso Paste, 500g (Dark Miso | Fermented Soybean Paste | Preservative-Free | Deep Umami Flavour)
Aka Miso Paste, 500g (Dark Miso | Fermented Soybean Paste | Preservative-Free | Deep Umami Flavour)
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Authentic Japanese Aka Miso Paste – Traditional dark miso made from fermented soybeans with a deep colour and bold umami flavour.
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Rich, Savoury & Full-Bodied Taste – Longer fermentation creates an intense, slightly salty and earthy profile ideal for hearty dishes.
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Perfect for Miso Soup & Ramen – Adds depth to soups, broths, noodles, and classic Japanese recipes.
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Versatile Cooking Ingredient – Use in marinades, sauces, glazes, stir-fries, stews, and Asian-inspired cooking.
-
Enhances Everyday Ingredients – Elevates vegetables, tofu, mushrooms, seafood, and meat dishes with natural umami.
Original: $4.66
-65%$4.66
$1.63More Images
Aka Miso Paste, 500g (Dark Miso | Fermented Soybean Paste | Preservative-Free | Deep Umami Flavour)
-
Authentic Japanese Aka Miso Paste – Traditional dark miso made from fermented soybeans with a deep colour and bold umami flavour.
-
Rich, Savoury & Full-Bodied Taste – Longer fermentation creates an intense, slightly salty and earthy profile ideal for hearty dishes.
-
Perfect for Miso Soup & Ramen – Adds depth to soups, broths, noodles, and classic Japanese recipes.
-
Versatile Cooking Ingredient – Use in marinades, sauces, glazes, stir-fries, stews, and Asian-inspired cooking.
-
Enhances Everyday Ingredients – Elevates vegetables, tofu, mushrooms, seafood, and meat dishes with natural umami.
Product Information
Product Information
Shipping & Returns
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Description
-
Authentic Japanese Aka Miso Paste – Traditional dark miso made from fermented soybeans with a deep colour and bold umami flavour.
-
Rich, Savoury & Full-Bodied Taste – Longer fermentation creates an intense, slightly salty and earthy profile ideal for hearty dishes.
-
Perfect for Miso Soup & Ramen – Adds depth to soups, broths, noodles, and classic Japanese recipes.
-
Versatile Cooking Ingredient – Use in marinades, sauces, glazes, stir-fries, stews, and Asian-inspired cooking.
-
Enhances Everyday Ingredients – Elevates vegetables, tofu, mushrooms, seafood, and meat dishes with natural umami.
