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Rice Bran Oil,1L (Cold-Pressed | Edible oil | Suitable for stir frying and deep frying |Nutty, Earthy flavor | Use in Stir-fries, soups, dressings, and vinaigrettes)
Rice Bran Oil,1L (Cold-Pressed | Edible oil | Suitable for stir frying and deep frying |Nutty, Earthy flavor | Use in Stir-fries, soups, dressings, and vinaigrettes)
Zama Rice Bran Oil,1L (Cold-Pressed | Edible oil | Suitable for stir frying and deep frying | Nutty, Earthy flavor |Use in Stir-fries, soups, dressings, and vinaigrettes)
- Rice bran oil is extracted from the hard outer brown layer of rice called chaff (rice husk).
- Famous for its mild flavor, it is suitable for high-temperature cooking methods such as stir frying and deep frying.
- It has a nutty, earthy flavor similar to that of peanut oil. You can use the oil for stir-fries, soups, dressings, and vinaigrettes
- It’s also easy to add to hot cereals like oatmeal.
$1.98
Original: $5.65
-65%Rice Bran Oil,1L (Cold-Pressed | Edible oil | Suitable for stir frying and deep frying |Nutty, Earthy flavor | Use in Stir-fries, soups, dressings, and vinaigrettes)—
$5.65
$1.98More Images
Rice Bran Oil,1L (Cold-Pressed | Edible oil | Suitable for stir frying and deep frying |Nutty, Earthy flavor | Use in Stir-fries, soups, dressings, and vinaigrettes)
Zama Rice Bran Oil,1L (Cold-Pressed | Edible oil | Suitable for stir frying and deep frying | Nutty, Earthy flavor |Use in Stir-fries, soups, dressings, and vinaigrettes)
- Rice bran oil is extracted from the hard outer brown layer of rice called chaff (rice husk).
- Famous for its mild flavor, it is suitable for high-temperature cooking methods such as stir frying and deep frying.
- It has a nutty, earthy flavor similar to that of peanut oil. You can use the oil for stir-fries, soups, dressings, and vinaigrettes
- It’s also easy to add to hot cereals like oatmeal.
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Description
Zama Rice Bran Oil,1L (Cold-Pressed | Edible oil | Suitable for stir frying and deep frying | Nutty, Earthy flavor |Use in Stir-fries, soups, dressings, and vinaigrettes)
- Rice bran oil is extracted from the hard outer brown layer of rice called chaff (rice husk).
- Famous for its mild flavor, it is suitable for high-temperature cooking methods such as stir frying and deep frying.
- It has a nutty, earthy flavor similar to that of peanut oil. You can use the oil for stir-fries, soups, dressings, and vinaigrettes
- It’s also easy to add to hot cereals like oatmeal.
