Gond Katira Crystals (Traditional Cooling Ingredient, Badam Pisin, Edible Gum)
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Gond Katira Crystals (Traditional Cooling Ingredient, Badam Pisin, Edible Gum)

Gond Katira Crystals (Traditional Cooling Ingredient, Badam Pisin, Edible Gum)

  • Traditional Cooling Ingredient - Traditionally used in Indian home preparations during hot weather for its naturally cooling nature when soaked and consumed in small quantities.
  • Clean & Simple Ingredient - No added colour, no added flavour, and no artificial additives.
  • Culinary Use - Commonly added to falooda, milk drinks, sharbat, and desserts.
  • Easy to Prepare - Simply soak overnight in drinking water, drain, and use. Dry crystals naturally swell into a clear, jelly-like texture after soaking.

~Urban Platter, Simply Good Food :)

$1.08

Original: $3.10

-65%
Gond Katira Crystals (Traditional Cooling Ingredient, Badam Pisin, Edible Gum)

$3.10

$1.08

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Gond Katira Crystals (Traditional Cooling Ingredient, Badam Pisin, Edible Gum) - Image 2
Gond Katira Crystals (Traditional Cooling Ingredient, Badam Pisin, Edible Gum) - Image 3
Gond Katira Crystals (Traditional Cooling Ingredient, Badam Pisin, Edible Gum) - Image 4
Gond Katira Crystals (Traditional Cooling Ingredient, Badam Pisin, Edible Gum) - Image 5
Gond Katira Crystals (Traditional Cooling Ingredient, Badam Pisin, Edible Gum) - Image 6

Gond Katira Crystals (Traditional Cooling Ingredient, Badam Pisin, Edible Gum)

  • Traditional Cooling Ingredient - Traditionally used in Indian home preparations during hot weather for its naturally cooling nature when soaked and consumed in small quantities.
  • Clean & Simple Ingredient - No added colour, no added flavour, and no artificial additives.
  • Culinary Use - Commonly added to falooda, milk drinks, sharbat, and desserts.
  • Easy to Prepare - Simply soak overnight in drinking water, drain, and use. Dry crystals naturally swell into a clear, jelly-like texture after soaking.

~Urban Platter, Simply Good Food :)

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Description

  • Traditional Cooling Ingredient - Traditionally used in Indian home preparations during hot weather for its naturally cooling nature when soaked and consumed in small quantities.
  • Clean & Simple Ingredient - No added colour, no added flavour, and no artificial additives.
  • Culinary Use - Commonly added to falooda, milk drinks, sharbat, and desserts.
  • Easy to Prepare - Simply soak overnight in drinking water, drain, and use. Dry crystals naturally swell into a clear, jelly-like texture after soaking.

~Urban Platter, Simply Good Food :)