Gochujang, 200g (Gluten-free Fermented Chilli Paste)
- Gluten-free - Made without wheat, with no compromise on texture or flavour.
- Deep, Rounded Heat - Byadgi chillies bring warmth and subtle smokiness without sharpness.
- Umami-Rich Fermentation - Layered depth from koji and slow fermentation.
- Highly Versatile - Works across marinades, stir-fries, sauces, broths and finishing.
- HOW TO USE:
- Use as a marinade for vegetables, tofu or meat
- Stir into noodles, fried rice or grain bowls
- Build sauces, stews or gravies around it
- Mix into dips, mayo or dressings
-
Add a spoon to finish dishes that need depth
$2.00
Original: $5.71
-65%Gochujang, 200g (Gluten-free Fermented Chilli Paste)—
$5.71
$2.00More Images
Gochujang, 200g (Gluten-free Fermented Chilli Paste)
- Gluten-free - Made without wheat, with no compromise on texture or flavour.
- Deep, Rounded Heat - Byadgi chillies bring warmth and subtle smokiness without sharpness.
- Umami-Rich Fermentation - Layered depth from koji and slow fermentation.
- Highly Versatile - Works across marinades, stir-fries, sauces, broths and finishing.
- HOW TO USE:
- Use as a marinade for vegetables, tofu or meat
- Stir into noodles, fried rice or grain bowls
- Build sauces, stews or gravies around it
- Mix into dips, mayo or dressings
-
Add a spoon to finish dishes that need depth
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Gluten-free - Made without wheat, with no compromise on texture or flavour.
- Deep, Rounded Heat - Byadgi chillies bring warmth and subtle smokiness without sharpness.
- Umami-Rich Fermentation - Layered depth from koji and slow fermentation.
- Highly Versatile - Works across marinades, stir-fries, sauces, broths and finishing.
- HOW TO USE:
- Use as a marinade for vegetables, tofu or meat
- Stir into noodles, fried rice or grain bowls
- Build sauces, stews or gravies around it
- Mix into dips, mayo or dressings
-
Add a spoon to finish dishes that need depth
