Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki)
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Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki)

Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki)

  • Real Korean Flavour, Done Right: Made using gochugaru (Korean red chilli powder), this gochujang delivers the bold, authentic taste you expect from Korean cooking — not just heat, but real flavour.
  • Spicy, Sweet and Deeply Savoury: A perfectly balanced taste profile with gentle heat, subtle sweetness, and rich umami that elevates everyday meals without overpowering them.
  • Build Flavour from Base Up: Thick, rich paste that blends beautifully into dishes ideal for cooking, marinating and stir-frying .
  • One Ingredient, Many Uses: From bibimbap and tteokbokki to noodles, stews, marinades, sauces, and fusion recipes; a little goes a long way.

~Urban Platter - Simply Good Food! :)

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From $0.98

Original: $2.80

-65%
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki)

$2.80

$0.98

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Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 2
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 3
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 4
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 5
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 6
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 7
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 8
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 9
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 10
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 11
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 12
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 13
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 14
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 15
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 16
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 17
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 18
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 19
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 20
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 21
Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) - Image 22

Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki)

  • Real Korean Flavour, Done Right: Made using gochugaru (Korean red chilli powder), this gochujang delivers the bold, authentic taste you expect from Korean cooking — not just heat, but real flavour.
  • Spicy, Sweet and Deeply Savoury: A perfectly balanced taste profile with gentle heat, subtle sweetness, and rich umami that elevates everyday meals without overpowering them.
  • Build Flavour from Base Up: Thick, rich paste that blends beautifully into dishes ideal for cooking, marinating and stir-frying .
  • One Ingredient, Many Uses: From bibimbap and tteokbokki to noodles, stews, marinades, sauces, and fusion recipes; a little goes a long way.

~Urban Platter - Simply Good Food! :)

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Description

  • Real Korean Flavour, Done Right: Made using gochugaru (Korean red chilli powder), this gochujang delivers the bold, authentic taste you expect from Korean cooking — not just heat, but real flavour.
  • Spicy, Sweet and Deeply Savoury: A perfectly balanced taste profile with gentle heat, subtle sweetness, and rich umami that elevates everyday meals without overpowering them.
  • Build Flavour from Base Up: Thick, rich paste that blends beautifully into dishes ideal for cooking, marinating and stir-frying .
  • One Ingredient, Many Uses: From bibimbap and tteokbokki to noodles, stews, marinades, sauces, and fusion recipes; a little goes a long way.

~Urban Platter - Simply Good Food! :)