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Buckwheat Flour, 500g (Rich source of fibre, Gluten-free, Versatile substitute for wheat and rice)
Buckwheat Flour, 500g (Rich source of fibre, Gluten-free, Versatile substitute for wheat and rice)
- Buckwheat, locally known as Kuttu, is a versatile substitute for wheat and rice. It is characterized by its earthy flavour and can be used in savoury and sweet dishes alike, making it an essential gluten-free staple in our kitchens. Since it’s a seed, it can also be consumed during fasting days when grains are not allowed.
- It is a rich source of fibre, helps stabilize metabolism, and its high copper content also increases iron absorption in our body.
$2.23
Buckwheat Flour, 500g (Rich source of fibre, Gluten-free, Versatile substitute for wheat and rice)—
$2.23
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Buckwheat Flour, 500g (Rich source of fibre, Gluten-free, Versatile substitute for wheat and rice)
- Buckwheat, locally known as Kuttu, is a versatile substitute for wheat and rice. It is characterized by its earthy flavour and can be used in savoury and sweet dishes alike, making it an essential gluten-free staple in our kitchens. Since it’s a seed, it can also be consumed during fasting days when grains are not allowed.
- It is a rich source of fibre, helps stabilize metabolism, and its high copper content also increases iron absorption in our body.
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Description
- Buckwheat, locally known as Kuttu, is a versatile substitute for wheat and rice. It is characterized by its earthy flavour and can be used in savoury and sweet dishes alike, making it an essential gluten-free staple in our kitchens. Since it’s a seed, it can also be consumed during fasting days when grains are not allowed.
- It is a rich source of fibre, helps stabilize metabolism, and its high copper content also increases iron absorption in our body.
